Another Study, Another Reason to Drink Red Wine – washingtonpost.com
In the last month we’ve been given two reasons to drink red wine. First it was the resveratrol which was keeping overweight, out of shape mice young now it’s procyanidins… In the latest research, Roger Corder of Queen Mary’s School of Medicine in London and colleagues analyzed various components of red wine. They found that substances called procyanidins appeared to
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