There is a specific kind of magic in the “pre-season”—that quiet, cold transition in the high country where the woods are still white, but the air starts to smell like woodsmoke and anticipation.
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It’s been quite a few years that Burr Morse has been sending me his “News From Vermont” newsletter. Today the latest one hit my email inbox… You can alway check
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News from Vermont # 230 — Up Clay Hill Burr Morse Morse Farm Maple Sugarworks Montpelier, VT www.morsefarm.com February 11, 2011 Hello again Maple People, There’s something about our Vermont
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I don’t know how long it’s been since I first stumbled upon Burr Morse of Morse Farm Maple Sugarworks in Montpelier. It seems like I have been reading his email newsletters
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